Restaurant purchasing and receiving
- Business context
- Daily ingredient purchasing with several owners.
- Current workflow
- Requests arrive in LINE; PO preparation and receiving are tracked separately.
- Information gap
- Open POs, price history and receiving evidence are not in one path.
- Risk or delay
- Duplicate orders, receiving differences and accounting re-entry.
- Designed architecture
- Daily checklist → duplicate check → PO approval → receiving → Odoo.
- Implementation path
- Map items and roles, configure suppliers, test real documents, then activate integration.
- Intended outcome
- A more traceable purchasing and receiving path.
- Next development
- Review analytic accounts, branches and additional integrations.