Odoo POS
Front-of-house / buffet / à la carte
Bring tables, bills and sales data into one system.
Restaurant solution
A restaurant back-office that connects POS, purchasing, cost, stock and accounting
For restaurants that combine à la carte, buffet, delivery and several sales channels, we design a stack with Odoo at the centre, supported by VertexPO and VertexCost, so floor data can become management information.
Solution stack
A connected system, not separate pieces of software
A restaurant needs to see the path from front-of-house sales through cost and accounting, not POS or bookkeeping in isolation.
VertexPO
Daily ingredient purchasing
Replace LINE, Excel and paper with purchase orders that can be reviewed.
VertexPO + Odoo Purchase
Receiving and purchase prices
Track receiving, price history and supplier information.
VertexCost
Recipe cost
Calculate food cost, full cost, bills of materials and margin per dish.
Odoo Inventory
Stock and ingredients
Connect purchases, usage and remaining quantities so cost and stock are clearer.
Linda Monthly Review
Accounting, tax and reporting
Check the records, summarise tax and turn the data into owner reports.
The problems this stack is meant to close
Many restaurants sell well without seeing true margin, because sales, ingredient cost, discounts, delivery commissions, packaging and labour sit in separate systems.
- Sales reports differ by channel
- LINE orders leave no purchase order that can be checked later
- Food cost and full cost per menu item are unknown
- Daily buying creates no reliable price history
- Accounting re-enters the same data at month-end
- Owners see the numbers too late